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Yield: 24 Servings

Ingredients:

8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
2 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
2-1/2 cups chopped pecans or walnuts, lightly toasted

Preparation:

Preheat oven to 350 degrees F. (or 325 degrees F. for glass or dark metal pan). Grease a 9 x 13 pan.

Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**.

Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.

Bake for 35-40 minutes. (Don't over bake.) Cool and frost if desired.