Kids of all ages love these. Parents should do the cooking, but kids can help drop them onto wax paper.
Make 3 dozen
Storing: Store in an airtight container or canister up to 2 weeks.

Ingredients
1/2 cup sugar
1/2 cup light corn syrup
1 cup peanut butter (crunchy or smooth)
2 cups crisp rice cereal

Instructions
In a medium saucepan, heat sugar and corn syrup to a boil, stirring constantly. Remove from heat and stir in peanut butter until smooth. Stir in cereal and drop by tablespoon onto wax paper. Let cool completely.